LOCAL GASTRONOMY

The gastronomy of Porreres is a direct expression of its land and its people. Local produce takes centre stage: fresh and dried apricots, almonds, extra virgin olive oil, artisan cured meats such as sobrassada and camaiot, and wines made from native grape varieties of the Pla de Mallorca. The cuisine of Porreres favours simple, flavourful recipes rooted in respect for the ingredient and tradition, which can be enjoyed in the village’s cellars, restaurants and bars. Wine tastings, traditional Mallorcan cooking, homemade sweets and a deep connection with agriculture make Porreres an ideal destination for lovers of good food and authentic gastronomic experiences.